...the foods of New Zealand’s  land and sea, prepared under the tender direction of avid food hunter Susan Yates.
Gathered from the rich, abundant natural resources of this clean, green country, feast on venison, lobster, the reknowned New Zealand lamb,
succulent New Zealand beef, Southland pork, fresh-caught salmon and wild mountain tahr.
Savour the flavours of organic grains, glistening sweet berries, sumptuous vegetables and fresh-picked fruits delivered from the fertile fields of Central Otago.
Select a wine from our local, New Zealand and international list, taste, enjoy, relax, and reflect -
all life should be like this.
At Silverpine, we don’t have a menu. Susan will ask for your preferences and prepare your food according to
the season, the weather, and nature’s bounty.